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PLEASE NOTE: CARB COUNT FOR FRESH FRUIT ON THE NUTRITION REPORTS IS FOR 1 MEDIUM PIECE OR 1/2 CUP OF FRESH FRUIT.  THE CARB COUNT FOR 1 MEDIUM PIECE OF FRUIT (1/2 CUP) SHOULD BE 15g OF CARBS.  WHOLE BANANAS AND EXTRA LARGE SIZED FRUIT (1 CUP) ARE 25-30g. 

 

 

 

 

 
Folder Elementary Schools (10 Files)
pdf file Allergen Report
pdf file Elementary Lunch Menu
pdf file Nutrient Analysis All Food Items
pdf file Nutrient Analysis for Week 1
pdf file Nutrient Analysis for Week 2
pdf file Nutrient Analysis for Week 3
pdf file Nutrient Analysis for Week 4
Sub Folder Elementary Breakfast (3 Files)
pdf file Elementary Breakfast Menu
pdf file Nutrient Analysis for Week 1
pdf file Nutrient Analysis for Week 2
Folder Middle Schools (10 Files)
pdf file Allergen Report
pdf file Middle School Lunch Menu
pdf file Nutrient Analysis All Food Items
pdf file Nutrient Analysis for Week 1
pdf file Nutrient Analysis for Week 2
pdf file Nutrient Analysis for Week 3
pdf file Nutrient Analysis for Week 4
Sub Folder Middle Breakfast (3 Files)
pdf file Breakfast Menu
pdf file Nutrient Analysis for Week 2
pdf file Nutrient Analysis for Week 1
Folder High Schools (10 Files)
pdf file Allergen Report
pdf file High School Lunch Menu
pdf file Nutrient Analysis All Food Items
pdf file Nutrient Analysis for Week 1
pdf file Nutrient Analysis for Week 2
pdf file Nutrient Analysis for Week 3
pdf file Nutrient Analysis for Week 4
Sub Folder High Breakfast (3 Files)
pdf file High School Breakfast Menu
pdf file Nutrient Analysis for Week 1
pdf file Nutrient Analysis for Week 2
Folder After School Program (5 Files)
pdf file Elementary ASP Menu
pdf file High School ASP Menu
pdf file Middle ASP Menu
pdf file Nutrient Analysis Week 1
pdf file Nutrient Analysis Week 2
Douglas County School System • 9030 Highway 5, Douglasville, GA 30134 • Phone: (770) 651-2000 Copyright © 2018 Douglas County School System SCHOOLinSITES