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PLEASE NOTE: CARB COUNT FOR FRESH FRUIT ON THE NUTRITION REPORTS IS FOR 1 MEDIUM PIECE OR 1/2 CUP OF FRESH FRUIT.  THE CARB COUNT FOR 1 MEDIUM PIECE OF FRUIT (1/2 CUP) SHOULD BE 15g OF CARBS.  WHOLE BANANAS AND EXTRA LARGE SIZED FRUIT (1 CUP) ARE 25-30g. 

 
Elementary Schools (9 Files)
Download August Lunch Menu
Download August Nutrient Analysis
Download May Lunch Menu
Download May Nutritional Analysis
Download Salad Dressing Nutrient Analysis
Elementary Breakfast (4 Files)
Download August Breakfast Menu
Download August Nutrient Analysis
Download May Breakfast Menu
Download May Nutritional Analysis
Middle Schools (9 Files)
Download August Lunch Menu
Download August Nutrient Analysis
Download May Lunch Menu
Download May Nutritional Analysis
Download Salad Dressing Nutrient Analysis
Middle Breakfast (4 Files)
Download August Breakfast Menu
Download August Nutrient Analysis
Download May Breakfast Menu
Download May Nutritional Analysis
High Schools (11 Files)
Download August Food Court Menu
Download August Lunch Menu
Download August Nutrient Analysis
Download May Food Court Menu
Download May Lunch Menu
Download May Nutritional Analysis
Download Salad Dressing Nutrient Analysis
High Breakfast (4 Files)
Download August Breakfast Menu
Download August Nutrient Analysis
Download March Breakfast Menu
Download March Nutrient Analysis
After School Program (4 Files)
Download April Nutrient Analysis
Download April Snack Menu
Download May ASP Snack Menu
Download May Nutritional Analysis