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PLEASE NOTE: CARB COUNT FOR FRESH FRUIT ON THE NUTRITION REPORTS IS FOR 1 MEDIUM PIECE OR 1/2 CUP OF FRESH FRUIT.  THE CARB COUNT FOR 1 MEDIUM PIECE OF FRUIT (1/2 CUP) SHOULD BE 15g OF CARBS.  WHOLE BANANAS AND EXTRA LARGE SIZED FRUIT (1 CUP) ARE 25-30g. 

 
Elementary Schools (2 Files)
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Elementary Breakfast (1 Files)
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Middle Schools (2 Files)
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Middle Breakfast (1 Files)
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High Schools (2 Files)
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High Breakfast (1 Files)
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After School Program (0 Files)