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PLEASE NOTE: CARB COUNT FOR FRESH FRUIT ON THE NUTRITION REPORTS IS FOR 1 MEDIUM PIECE OR 1/2 CUP OF FRESH FRUIT.  THE CARB COUNT FOR 1 MEDIUM PIECE OF FRUIT (1/2 CUP) SHOULD BE 15g OF CARBS.  WHOLE BANANAS AND EXTRA LARGE SIZED FRUIT (1 CUP) ARE 25-30g. 

 
Elementary Schools (4 Files)
Download Elementary Lunch Menu
Download Elementary Lunch Nutrient Analysis
Elementary Breakfast (2 Files)
Download Elementary Breakfast Menu
Download Elementary Breakfast Nutrient Analysis
Middle Schools (4 Files)
Download Lunch Nutrient Analysis
Download Middle School Lunch Menu
Middle Breakfast (2 Files)
Download Breakfast Nutrient Analysis
Download Middle School Breakfast Menu
High Schools (4 Files)
Download High School Lunch Menu
Download Lunch Nutrient Analysis
High Breakfast (2 Files)
Download Breakfast Nutrient Analysis
Download High School Breakfast Menu
After School Program (2 Files)
Download ASP Menu
Download Nutrient Analysis