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PLEASE NOTE: CARB COUNT FOR FRESH FRUIT ON THE NUTRITION REPORTS IS FOR 1 MEDIUM PIECE OR 1/2 CUP OF FRESH FRUIT.  THE CARB COUNT FOR 1 MEDIUM PIECE OF FRUIT (1/2 CUP) SHOULD BE 15g OF CARBS.  WHOLE BANANAS AND EXTRA LARGE SIZED FRUIT (1 CUP) ARE 25-30g. 

 
Elementary Schools (9 Files)
Download October Lunch Menu
Download October Nutrient Analysis
Download Salad Dressing Nutrient Analysis
Download September Lunch Menu
Download September Nutrient Analysis
Elementary Breakfast (4 Files)
Download October Elementary Breakfast
Download October Nutrient Analysis
Download September Breakfast Analysis
Download September Breakfast Menu
Middle Schools (9 Files)
Download October Lunch Menu
Download October Nutrient Analyis
Download Salad Dressing Nutrient Analysis
Download September Lunch Menu
Download September Nutrient Analysis
Middle Breakfast (4 Files)
Download October Breakfast Menu
Download October Nutrient Analysis
Download September Breakfast Analysis
Download September Breakfast Menu
High Schools (11 Files)
Download October Food Court Menu
Download October Lunch Menu
Download October Nutrient Analysis
Download Salad Dressing Nutrient Analysis
Download September Food Court Menu
Download September Lunch Menu
Download September Nutrient Analysis
High Breakfast (4 Files)
Download October Breakfast Menu
Download October Nutrient Analysis
Download September Breakfast Menu
Download Septemeber Breakfast Analysis
After School Program (4 Files)
Download October ASP Snack Menu
Download October Nutrient Analysis
Download September ASP Analysis
Download September ASP Menu