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PLEASE NOTE: CARB COUNT FOR FRESH FRUIT ON THE NUTRITION REPORTS IS FOR 1 MEDIUM PIECE OR 1/2 CUP OF FRESH FRUIT.  THE CARB COUNT FOR 1 MEDIUM PIECE OF FRUIT (1/2 CUP) SHOULD BE 15g OF CARBS.  WHOLE BANANAS AND EXTRA LARGE SIZED FRUIT (1 CUP) ARE 25-30g. 

 

 

 

 

 
Folder Elementary Schools (5 Files)
Download Elementary Lunch Menu
Download Holiday Meal Nutrient Analysis
Download Nutrient Analysis
Sub Folder Elementary Breakfast (2 Files)
Download Elementary Breakfast Menu
Download Nutrient Analysis
Folder Middle Schools (5 Files)
Download Holiday Meal Nutrient Analysis
Download Middle Lunch Menu
Download Nutrient Analysis
Sub Folder Middle Breakfast (2 Files)
Download Middle School Breakfast
Download Nutrient Analysis
Folder High Schools (5 Files)
Download High School Lunch Menu
Download Holiday Meal Nutrient Analysis
Download Nutrient Analysis
Sub Folder High Breakfast (2 Files)
Download Breakfast Menu
Download Nutrient Analysis
Folder After School Program (2 Files)
Download ASP Menu
Download Nutrient Analysis