Home Schools Departments Employment Calendar About DCSS Directory Contact

SCHOOL MENUS

 

PLEASE NOTE: CARB COUNT FOR FRESH FRUIT ON THE NUTRITION REPORTS IS FOR 1 MEDIUM PIECE OR 1/2 CUP OF FRESH FRUIT.  THE CARB COUNT FOR 1 MEDIUM PIECE OF FRUIT (1/2 CUP) SHOULD BE 15g OF CARBS.  WHOLE BANANAS AND EXTRA LARGE SIZED FRUIT (1 CUP) ARE 25-30g. 

 
Elementary Schools (9 Files)
Download April Lunch Menu
Download April Nutrient Analysis
Download May Lunch Menu
Download May Nutrient Analysis
Download Salad Dressing Nutrient Analysis
Elementary Breakfast (4 Files)
Download April Menu
Download April Nutrient Analysis
Download May Menu
Download May Nutrient Analysis
Summer Feeding (2 Files)
Download Cold Menu
Download Hot Menu
Middle Schools (9 Files)
Download April Lunch Menu
Download April Nutrient Analysis
Download May Lunch Menu
Download May Nutrient Analysis
Download Salad Dressing Nutrient Analysis
Middle Breakfast (4 Files)
Download April Menu
Download April Nutrient Analysis
Download May Breakfast Menu
Download May Nutrient Analysis
High Schools (11 Files)
Download April Food Court Menu
Download April Lunch Menu
Download April Nutrient Analysis
Download May Food Court Menu
Download May Lunch Menu
Download May Nutrient Analysis
Download Salad Dressing Nutrient Analysis
High Breakfast (4 Files)
Download April Menu
Download April Nutrient Analysis
Download May Breakfast Menu
Download May Nutrient Analysis
After School Program (3 Files)
Download April ASP Nutrient Analysis
Download ASP Menu
Download May ASP Nutrient Analysis