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PLEASE NOTE: CARB COUNT FOR FRESH FRUIT ON THE NUTRITION REPORTS IS FOR 1 MEDIUM PIECE OR 1/2 CUP OF FRESH FRUIT.  THE CARB COUNT FOR 1 MEDIUM PIECE OF FRUIT (1/2 CUP) SHOULD BE 15g OF CARBS.  WHOLE BANANAS AND EXTRA LARGE SIZED FRUIT (1 CUP) ARE 25-30g. 

 
Elementary Schools (9 Files)
Download November Lunch Menu
Download November Nutrient Analysis
Download October Lunch Menu
Download October Nutrient Analysis
Download Salad Dressing Nutrient Analysis
Elementary Breakfast (4 Files)
Download November Breakfast Analysis
Download November Breakfast Menu
Download October Elementary Breakfast
Download October Nutrient Analysis
Middle Schools (9 Files)
Download November Lunch Analysis
Download November Lunch Menu
Download October Lunch Menu
Download October Nutrient Analyis
Download Salad Dressing Nutrient Analysis
Middle Breakfast (4 Files)
Download November Breakfast Menu
Download November Breakfast Nutritient Analysis
Download October Breakfast Menu
Download October Nutrient Analysis
High Schools (11 Files)
Download November Food Court Menu
Download November Lunch Menu
Download November Nutritional Analysis
Download October Food Court Menu
Download October Lunch Menu
Download October Nutrient Analysis
Download Salad Dressing Nutrient Analysis
High Breakfast (4 Files)
Download November Breakfast Menu
Download November Breakfast Nutrient Analysis
Download October Breakfast Menu
Download October Nutrient Analysis
After School Program (6 Files)
Download November ASP Menu
Download November Snack Analysis
Download October ASP Snack Menu
Download October Nutrient Analysis
Download September ASP Analysis
Download September ASP Menu