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PLEASE NOTE: CARB COUNT FOR FRESH FRUIT ON THE NUTRITION REPORTS IS FOR 1 MEDIUM PIECE OR 1/2 CUP OF FRESH FRUIT.  THE CARB COUNT FOR 1 MEDIUM PIECE OF FRUIT (1/2 CUP) SHOULD BE 15g OF CARBS.  WHOLE BANANAS AND EXTRA LARGE SIZED FRUIT (1 CUP) ARE 25-30g. 

 
Elementary Schools (9 Files)
Download December Menu
Download December Nutrient Analysis
Download November Lunch Menu
Download November Nutrient Analysis
Download Salad Dressing Nutrient Analysis
Elementary Breakfast (4 Files)
Download December Menu
Download December Nutrient Analysis
Download November Breakfast Analysis
Download November Breakfast Menu
Middle Schools (9 Files)
Download December Menu
Download December Nutrient Analysis
Download November Lunch Analysis
Download November Lunch Menu
Download Salad Dressing Nutrient Analysis
Middle Breakfast (4 Files)
Download December Menu
Download December Nutrient Analysis
Download November Breakfast Menu
Download November Breakfast Nutritient Analysis
High Schools (11 Files)
Download December Food Court Menu
Download December Menu
Download December Nutrient Analysis
Download November Food Court Menu
Download November Lunch Menu
Download November Nutritional Analysis
Download Salad Dressing Nutrient Analysis
High Breakfast (4 Files)
Download December Menu
Download December Nutrient Analysis
Download November Breakfast Menu
Download November Breakfast Nutrient Analysis
After School Program (2 Files)
Download December ASP Menu
Download December Nutrient Analysis