District Links


 

 

SCHOOL MENUS

 

PLEASE NOTE: CARB COUNT FOR FRESH FRUIT ON THE NUTRITION REPORTS IS FOR 1 MEDIUM PIECE OR 1/2 CUP OF FRESH FRUIT.  THE CARB COUNT FOR 1 MEDIUM PIECE OF FRUIT (1/2 CUP) SHOULD BE 15g OF CARBS.  WHOLE BANANAS AND EXTRA LARGE SIZED FRUIT (1 CUP) ARE 25-30g. 

 

 

 

 

 
Folder Elementary Schools (8 Files)
Download Lunch Menu
Download Week 1 Nutrient Analysis
Download Week 2 Nutrient Analysis
Download Week 3 Nutrient Analysis
Download Week 4 Nutrient Analysis
Sub Folder Elementary Breakfast (3 Files)
Download Breakfast Menu
Download Week 1 Nutrient Analysis
Download Week 2 Nutrient Analysis
Folder Middle Schools (8 Files)
Download Lunch Menu
Download Week 1 Nutrient Analysis
Download Week 2 Nutrient Analysis
Download Week 3 Nutrient Analysis
Download Week 4 Nutrient Analysis
Sub Folder Middle Breakfast (3 Files)
Download Breakfast Menu
Download Week 1 Nutrient Analysis
Download Week 2 Nutrient Analysis
Folder High Schools (8 Files)
Download Lunch Menu
Download Week 1 Nutrient Analysis
Download Week 2 Nutrient Analysis
Download Week 3 Nutrient Analysis
Download Week 4 Nutrient Analysis
Sub Folder High Breakfast (3 Files)
Download Breakfast Menu
Download Week 1 Nutrient Analysis
Download Week 2 Nutrient Analysis
Folder After School Program (3 Files)
Download ASP Menu
Download Week 1 Nutrient Analysis
Download Week 2 Nutrient Analysis
Douglas County School System • 9030 Highway 5, Douglasville, GA 30134 • Phone: (770) 651-2000 Copyright © 2017 Douglas County School System SCHOOLinSITES