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PLEASE NOTE: CARB COUNT FOR FRESH FRUIT ON THE NUTRITION REPORTS IS FOR 1 MEDIUM PIECE OR 1/2 CUP OF FRESH FRUIT.  THE CARB COUNT FOR 1 MEDIUM PIECE OF FRUIT (1/2 CUP) SHOULD BE 15g OF CARBS.  WHOLE BANANAS AND EXTRA LARGE SIZED FRUIT (1 CUP) ARE 25-30g. 

 
Elementary Schools (9 Files)
Download February Lunch Menu
Download February Nutrient Analysis
Download March Lunch Menu
Download March Nutrient Analysis
Download Salad Dressing Nutrient Analysis
Elementary Breakfast (4 Files)
Download February Breakfast Menu
Download February Nutrient Analysis
Download March Menu
Download March Nutrient Analysis
Middle Schools (9 Files)
Download February Lunch Menu
Download February Nutrient Analysis
Download March Lunch Menu
Download March Nutrient Analysis
Download Salad Dressing Nutrient Analysis
Middle Breakfast (4 Files)
Download February Breakfast Menu
Download February Nutrient Analysis
Download March Menu
Download March Nutrient Analysis
High Schools (11 Files)
Download February Food Court Menu
Download February Lunch Menu
Download February Nutrient Analysis
Download March Food Court Menu
Download March Lunch Menu
Download March Nutrient Analysis
Download Salad Dressing Nutrient Analysis
High Breakfast (4 Files)
Download February Breakfast Menu
Download February Nutrient Analysis
Download March Menu
Download March Nutrient Analysis
After School Program (2 Files)
Download February and March ASP Menu
Download February and March Nutrient Analysis