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PLEASE NOTE: CARB COUNT FOR FRESH FRUIT ON THE NUTRITION REPORTS IS FOR 1 MEDIUM PIECE OR 1/2 CUP OF FRESH FRUIT.  THE CARB COUNT FOR 1 MEDIUM PIECE OF FRUIT (1/2 CUP) SHOULD BE 15g OF CARBS.  WHOLE BANANAS AND EXTRA LARGE SIZED FRUIT (1 CUP) ARE 25-30g. 

 
Elementary Schools (9 Files)
Download Elementary Lunch Menu
Download SideKicks Nutrition Facts
Download Week 1 Nutrient Analysis
Download Week 2 Nutrient Analysis
Download Week 3 Nutrient Analysis
Download Week 4 Nutrient Analysis
Elementary Breakfast (3 Files)
Download Elementary Breakfast Menu
Download Week 1 Breakfast Analysis
Download Week 2 Breakfast Analysis
Middle Schools (9 Files)
Download Middle Lunch Menu
Download SideKicks Nutrition Facts
Download Week 1 Lunch Analysis
Download Week 2 Lunch Analysis
Download Week 3 Lunch Analysis
Download Week 4 Lunch Analysis
Middle Breakfast (3 Files)
Download Middle Breakfast Menu
Download Week 1 Breakfast Analysis
Download Week 2 Nutrient Analysis
High Schools (9 Files)
Download High School Lunch Menu
Download SideKicks Nutrition Facts
Download Week 1 Lunch Analysis
Download Week 2 Lunch Analysis
Download Week 3 Lunch Analysis
Download Week 4 Lunch Analysis
High Breakfast (3 Files)
Download High School Breakfast Menu
Download Week 1 Breakfast Analysis
Download Week 2 Breakfast Analysis
After School Program (2 Files)
Download ASP Menu
Download Nutrient Analysis