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PLEASE NOTE: CARB COUNT FOR FRESH FRUIT ON THE NUTRITION REPORTS IS FOR 1 MEDIUM PIECE OR 1/2 CUP OF FRESH FRUIT.  THE CARB COUNT FOR 1 MEDIUM PIECE OF FRUIT (1/2 CUP) SHOULD BE 15g OF CARBS.  WHOLE BANANAS AND EXTRA LARGE SIZED FRUIT (1 CUP) ARE 25-30g. 

 

 

 

 

 
Elementary Schools (4 Files)
Download Elementary Lunch Menu
Download Nutrient Analysis
Elementary Breakfast (2 Files)
Download Elementary Breakfast Menu
Download Nutrient Analysis
Middle Schools (4 Files)
Download Middle Lunch Menu
Download Nutrient Analysis
Middle Breakfast (2 Files)
Download Middle School Breakfast
Download Nutrient Analysis
High Schools (4 Files)
Download High School Lunch Menu
Download Nutrient Analysis
High Breakfast (2 Files)
Download Breakfast Menu
Download Nutrient Analysis
After School Program (2 Files)
Download ASP Menu
Download Nutrient Analysis